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BASIL OIL
BOTANICAL
SOURCE: OCIMUM BACILIMUM HERB
MANUFACTURING
PROCESS: BY STEAM DISTILLATION OF NATURAL
HERB
CHEMICAL
CONSTITUTENTS: 70% MENTHYL CHAVICOL
(ESTRAGOLE)
15% LINALOOL
10% SESCO TERPENES
5% UNKNOWNS
COLOUR: PALE
YELLOW
ODOUR: SHARP SPICY
ODOUR
USES: FOR
MANUFACTURING METHYL CHAVICOL, SEASONING OF MEAT
STORAGE: AT A COOL
& DRY PLACE
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